CREAM CHEESE AND GRAPE TOMATO BRUSHETTA
INGREDIENTS
- 4 thick baguette slices
- 4 sliced grape tomatoes
- 2 tablespoons of mayonnaise
- 2 tablespoons of cream cheese
- Cambray onion tails
- 1 tablespoon of chopped coriander
- 6 arugula leaves
- 1 trickle of olive oil
PROCEDURE
- Incorporate the mayonnaise, cream cheese, cambray onions and coriander until it is a paste
- Put the bread slices in the oven with a little olive oil; to achieve a semi-golden bread, let the bread bake for 10 minutes (depending on the type of oven)
- Spread the paste on the bread slices
- Decorate the bread slices with the grape tomato slices and the arugula leaves.
GREEK SALAD
INGREDIENTS
- 3 different lettuces (Sangria, Italian and Escarola), three leaves of each desinfected
- 100g of grape tomatoes sliced in half
- 2 medium sized cucumbers, skinned and sliced.
- 200g of fetta cheese or panela, cutted in cubes
- ½ filleted purple onion
- 8 boneless, sliced Black olives
- 1 spoonful of oregano
- 4 tablespoons of olive oil
- Personalized amount of salt
PROCEDURE
- Incorporate all the ingredients mentioned above ( lettuce, grape tomatoes, cucumber, cheese, purple onion, black olives)
- Add the olive oil, oregano and salt.
BITTERSWEET JAPANESE SALAD WITH GRAPE TOMATO
INGREDIENTS
- Two medium sized cucumbers (remove one strip of skin and keep the other)
- 8 grape tomatoes in slices
- 3 spoons of White sugar
- 1 spoonuful of fine salt
- The juice of 2 lemons
PROCEDURE
- To the cucumbers remove one layer of skin and leave the over one along; cut lengthwise and thinly slice
- Leave the cucumber slices debuting with the juice of the lemons for 10 minutes.
- Cut the grape tomatoes lengthwise in two parts and add
- Add the sugar
- Incorporate all the ingredients
STUFFED GRAPE TOMATOES
INGREDIENTS
- 20 grape tomatoes sliced in half without seeds or liquid
- 10 tablespoons of bread crumbs
- 4 spoonfulls of parsley finely chopped
- 4 garlic cloves, sliced in half
PROCEDURE
- Mix the parsley with the bread crumbs
- Slice the tomatoes in half, remove the seeds and place them in an oven dish with butter
- Remove the seeds and invert the tomatoes for the liquid to drip
- Add the fine salt to the tomatoes
- Stuff the tomatoes with the bread crumbs and parsley
- Place them inside the oven dish with butter and the 4 garlic cloves
- With a spoon spray the olive oil into all the tomatoes
- Put them in the oven for an hour with a temperature of 120 C (depending on the tyoe of oven)
GRAPE TOMATOES AND MUSHROOMS TO THE BILBAINA
INGREDIENTS
- 20 whole grape tomatoes
- 20 sliced mushrooms
- 2 spoonfuls of finely chopped garlics
- 2 finely chopped serrano chillies
- The juice of 3 lemons
- 1 spoonful of Chicken soup powder
- Salt to taste
- ½ a cup of olive oil
- ½ a bar of butter
PROCEDURE
- Pre-heat the olive oil and melt the butter
- Saute the chopped garlic in a pan with the Chicken soup powder
- Add the finely chopped chillies
- Incorporate the cherry tomatoes and sliced mushrooms and saute briefly
- Add the lemon juice and salt to taste
- Mix everything for 5 minutes
GRAPE TOMATO CONFIT
INGREDIENTS
- 30 whole grape tomatoes
- 2 cups of White sugar
- 5 whole garlic cloves
- 2 cups of olive oil
- 6 basil leaves
- Salt and pepper to taste
- Slice of Camembert cheese
PROCEDURE
- Put in a container the tomatoes, garlic and basil, add the sugar and add the olive oil
- Mix all the ingredients
- Put in the pre-heated oven to 110 C, for 45 minutes ( depends on the oven)
- Place the grape tomato confit on top of the Camembert cheese slice
GRAPE TOMATO WITH MOZZARELLA CHEESE SKEWERS IN MUSTARD SAUCE
INGREDIENTS
- 6 skewers
- 20 grape tomatoes
- 12 mozzarella cheese slices in strips
- 2 tablespoons of mustard
- 2 spoonfuls of Honey
- 1 spoonful of olive oil
- 1 spoonful of Maggi juice
- 4 basil leaves
PROCEDURE
- Pinch in the skewers the tomatoes and mozzarella cheese in strips interleaved
- Make the sauce with the mustard, maggi juice, olive oil and Honey
- Place in a plate the 6 skewers; add the sauce on top of the skewers and decorate with the basil leaves.
MEDITERRANEAN GRAPE TOMATO
INGREDIENTS
- 20 whole grape tomatoes
- 1 filleted white onion
- 2 chopped garlic cloves
- 2 cups of olive oil
- 6 arugula leaves
- Sea salt
PROCEDURE
- Put in a pan or casserole, the grape tomatoes, onion, garlics and the arugula; add the sea salt and incorporate the olive oil
- Mix all the ingredients and saute for two minuted
MINI BAGUETTES WITH GRATED GRAPE TOMATOES
INGREDIENTS
- 4 mini baguettes
- 6 grape tomatoes sliced
- 4 spoonfuls of grated mozarella cheese
- 6 chopped bacon slices
- chopped scallions
- chopped arugula
- 2 raw eggs
- 3 spoonfuls of olive oil
- salt and pepper to taste
PROCEDURE
- The eggs are beaten
- Add the bacon, grated cheese, arugula, salt and pepper
- Remove the center parto f the baguette to create a casserole
- Stuff the baguette with the bacon, arugula and grape tomato
- Add a little olive oil
- On top of the baguette, add the mozarella cheese
- Decorate with chopped arugula
- Place on a place, decorating with romaine lettuce leaves
FUSILLI PASTA WITH GRAPE TOMATO
INGREDIENTS
- 200g of Fusilli
- 20 grape tomatoes sliced longwise
- 2 spoonfuls of butter
- 2 spoonfuls of chopped garlic
- 3 spinach leaves sliced in strips
- 1 cup of half-cream
- 1 spoonful of Chicken soup powder
- 2 spoonfuls of chopped parsley
- 3 spoonfuls of grated mozzarella cheese
- olive oil
PROCEDURE
- Set the water to boil, add grain salt and ¼ of an onion
- Once the water is boiling, add the Fusilli pasta, for 5 minutes until it is al dente (semi-cooked)
- Pre-heat in a casserole or pan, the olive oil and melt the butter
- Saute the chopped garlic in a pan with the Chicken soup powder
- Add the spinach strips
- Incorporate the Fusilli pasta inmediately
- Add the grape tomatoes
- Incorporate 1 cup of half-cream, with the chopped parsley, and the 3 spoonfuls of grated mozzarella cheese
- Add a little more olive oil
- Mix all the ingredients for 5 minutes
our recipes
Bruschetta
Greek Salad
Bittersweet Japanese Salad
Stuffed Grape Tomatoes
Grape Tomatoes and Mushrooms to the Bilbaina
Grape Tomato Confit
Grape Tomato with Mozzarella Cheese Skewers in Mustard Sauce
Mediterranean Grape Tomato
Mini Baguettes
Fusilli Pasta
